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Pastry Chef needed for 100M + private motoryacht

Start Date: 01/03/2025
Pastry Chef needed for 100M+ private motoryacht, based in Europe

The Pastry Chef  is responsible for crafting high-quality desserts, pastries, and baked goods tailored to the tastes of the yacht owner & guests. Their duties include planning and executing personalized menus, accommodating dietary preferences and restrictions, and ensuring consistency in presentation and flavor. They must be highly creative, adaptable to various cuisines, and capable of working in a confined galley space under high-pressure environments. Additional responsibilities often include inventory management, sourcing premium ingredients, maintaining cleanliness and food safety standards, and collaborating with the rest of the culinary team to support overall meal preparation.

Start date: 1st March

Package on offer: flexible 4:2 rotation - EUR salary

Qualifications needed: Valid passport (and Schengen visa if applicable), 5 part basic STCW, seafarers medical, Food & hygiene level 3




Male candidates only due to cabin arrangements - fluent English speaker

Key Contacts

Lien Eggermont

Assistant Placement Manager (Yacht)

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Marieanna Barnaby

Senior Placement Consultant

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Overview

JOB 3912

Rank / Position

Chef De Partie - Pastry

Employment Type

Permanent

Job Type

Galley

Location

Mediterranean

Please ensure your candidature matches the requirements listed above and that your Viking crew account on our website is up to date.

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