Experienced Sous Chef needed for 100 Meter + private motoryacht
Viking crew is searching for an experienced Sous Chef for a 100 meter + private motor yacht.
Start Date: Beginning of February 2025
Package on offer: 2:2 rotation - salary DOE
Duties & responsibilities:
This role involves assisting the Senior Chefs in delivering exceptional meals, maintaining galley cleanliness, and managing food safety standards. Requirements:
Start Date: Beginning of February 2025
Package on offer: 2:2 rotation - salary DOE
Duties & responsibilities:
This role involves assisting the Senior Chefs in delivering exceptional meals, maintaining galley cleanliness, and managing food safety standards. Requirements:
- Previous Sous Chef experience, preferably in yachting or luxury hospitality.
- Strong leadership, organisational skills, and food safety knowledge.
- Pastry and bread baking experience is a bonus!
Key Contacts
